Bacon and Roasted Garlic Spinach Dip

Appetizer, Dip

Servings: 6 Source:

Ingredients

6 slices Bacon

8 oz. Cream Cheese, softened

1/2 cup Sour Cream

5 oz. Fresh Spinach, wilted in bacon grease

2.5 oz. Parmesan Cheese, grated

1 1/2 tbsp. Fresh Parsley, chopped

1 tbsp. Roasted Garlic

1 tbsp. Lemon Juice

Salt and Pepper to Taste

Directions

1. Fry the bacon in a pan until crisp. Set the bacon on paper towels while keeping the grease in the pan. Preheat your oven to 350F.

2. Add the spinach to the bacon grease and allow to wilt completely.

3. In a bowl, add all the ingredients together (including excess bacon grease). Mix this together well.

4. Divide mixture between 3 standard ramekins, then bake for 25 minutes. Broil for an additional 3-4 minutes.

5. Let cool slightly and enjoy!